Our Menu

Mister Eric Fuchs, « Restaurateur-Master » and all Team do for you our  « Homemade » meals

Menu-Karte « Just a Starter as Maincourse» 21.00€

A Maincourse Menu 25.00€

Menu-Karte Starter-Maincourse or Maincourse-Cheese or Maincourse-Desert 33.00€

Menu-Karte Starter-Maincourse -Cheese or Starter-Maincourse -Desert 42.00€

Menu-Karte Starter-Fish-Meat-Cheese-Desert57.00€


Foie gras/ Goose traditional terrine, dried fruit chutney

Scallops/ carpaccio with sesame oil and lime

Salmon/ Homemade smoked, small potato pancake, horseradish muslin

Mozzarella/ Buffalo field at Uhrwiller, breaded and fried, pumpkin soup, dried ham crisps


Scallops/saffron risotto

Bar/ fried filet, butternut puree

Cod/ poached, julienne of sour vegetables

Pikeperch/fillet, matelote sauce Alsacien Art

All our fish are accompanied by either tagliatelle or saffron risotto.


Beef/ tenderloin, seasoned forest mushrooms

Veal/ cordon bleu, mushroom cream sauce or Munster

Pork/ Iberian pluma, Provencal persillade

Duck/ duck breast, sweet and sour sauce

All our meats are accompanied with the choice of fries, spaetzle or tagliatelle.


Crème brûlée/ with orange blossom and its vanilla supremes

Citrus fruit/ plate of fresh fruit and its associated sorbets

Chocolate/ discovery in five textures

Quetsches/ reduced syrup, Dampfnudle, vanilla cream

Café Gourmand


Plate discovery of France through his cheeses 21.00 € (18 varieties minimum)

Discovery plate accompanied by 2 glasses of wine 29.00 €

Plate of cheeses 10.00 €

Plate of cheeses, large plate 15.00 €

In case of allergies, please let us know, information on the allergens notified in our dishes will be transmitted by us.

You are Vegetarians, Vegan, share your desires,

We will develop a menu for you only.

You can not finish your dishes, no worries, you can take them on request.

Net price in Euro

Home Suggests

Burger/ beef, pan-fried liver, truffle sauce, seasonal salad 24.00€

Veal kidneys/ flambed, creamed seasonal mushrooms, spaetzle 22.00€

Choucroute/royale with 9 meats, potatoes, horseradish and mustard Allélor-Raifalsa 21,00€

Bouchée à la reine/ with calf sweatbread/Tagliatelles 20,00€

Mattured Beef

Rib steak or Filet matured 13,50 € per 100 grams

Rib of beef matures 12,50 € per 100 grams

All our meats are matured at least 3 weeks …

Our chefs offer tastings of meat matured 5 to 6 weeks …

Arrival and maturation according to availability, that’s why we remain dependent on your consumption and are likely to be breaking some selected pieces …

We offer a selection of ready-to-cut meats without trimming …

With a minimum of 200 grams, in order to guarantee a better cooking, you will choose by you own the size of your piece of exception …

Each formula can be accompanied by a drinks package

– an aperitif of your choice (excluding Champagne and Vendanges Tardives), a glass of selection wine,Water and coffee 12.00 €

– an aperitif of your choice (excluding Champagne and Vendanges Tardives), two glasses of wine selection, water and a coffee 16.00 €