Our Menu

Monsieur Ludovic Lutz, Chef de cuisine, and all his Team do for you our  « Homemade » meals

Menu-Karte « Just a Starter as Maincourse» 18.00€

A Maincourse Menu 22.00€

Menu-Karte Starter-Maincourse or Maincourse-Cheese or Maincourse-Desert 30.00€

Menu-Karte Starter-Maincourse -Cheese or Starter-Maincourse -Desert 39.00€

Menu-Karte Starter-Fish-Meat-Cheese-Desert 54.00€


Foie gras / Goose traditionnal terrine, spicy chutney, toasted golden brioche (+03.00€)

Froglegs/just fried with Persley and Garlic

Goat/ « Chavignol » hot, honey and Black Forest ham

Salmon/ Gravelax, dill, pink berries, fennel and horseradish

Bouréki mé féta, sáltsa kókkinis piperiás ké saláta/ feta, red pepper and salad


Pike Perch/filets with Riesling Sauce, butter nuddles

Grilled bar/ whole,fennel, white butter sauce

Black Tiger shrimp/sauteed with Garlic and Pastis

Youvétsi garídes/Nuddles like a risotto, fried scrimps prawns

Psári skordaliá mé lachaniká scháras/Filets of fisch as an Aïoli, grilled vegetebles


Beef/ Simmenthal filet, morel sauce (+03.00€)

Veal/ cordon bleu, mushroom cream sauce or Munster

Arní avgolémono/Lamb roasted, artichokes Barigoule style, lemon sabayon

Duck/ breast with green pepper

Basque pork Arbosia/ sauted ribs, strong juice with Badiane


All our meats are accompanied with the choice of fries, spaetzle or tagliatelle.


Crème brûlée/ traditional Tahitian vanilla bean

Coffee /opera classic with Joconde biscuit, butter cream and schokolade ganache

Fruits/ seasonnal fruits and sorbet ice

Norwegian omelette/Vanilla and raspberry

Baklavá minute

Café gourmand


Plate discovery of France through his cheeses 21.00 € (18 varieties minimum)

Discovery plate accompanied by 2 glasses of wine 29.00 €

Plate of cheeses 10.00 €

Plate of cheeses, large plate 15.00 €

In case of allergies, please let us know, information on the allergens notified in our dishes will be transmitted by us.

You are Vegetarians, Vegan, share your desires,

We will develop a menu for you only.

You can not finish your dishes, no worries, you can take them on request.

Net price in Euro

Home Suggests

Presskopf/ traditional with Gribiche sauce  16.00€

Burger/“Black Angus” seasonal salad  19.00€

Veal kidneys/ flambed with Potwine, spaetzle  19.50€

Choucroute/royale with 9 meats, potatoes, horseradish and mustard Allélor-Raifalsa 21.00€

Bouchée à la reine/ with calf sweatbread/Tagliatelles 17.00€

Mattured Beef

Rib steak or Filet matured 13,50 € per 100 grams

Rib of beef matures 12,50 € per 100 grams

All our meats are matured at least 3 weeks …

Our chefs offer tastings of meat matured 5 to 6 weeks …

Arrival and maturation according to availability, that’s why we remain dependent on your consumption and are likely to be breaking some selected pieces …

We offer a selection of ready-to-cut meats without trimming …

With a minimum of 200 grams, in order to guarantee a better cooking, you will choose by you own the size of your piece of exception …

Each formula can be accompanied by a drinks package

– an aperitif of your choice (excluding Champagne and Vendanges Tardives), a glass of selection wine,Water and coffee 12.00 €

– an aperitif of your choice (excluding Champagne and Vendanges Tardives), two glasses of wine selection, water and a coffee 16.00 €