Our Menu

Monsieur Eric Fuchs, Maître restaurateur,

Our Chef Christian ACKER, all Team do for you our  « Homemade » meals

Voyage en France

Nos formules « Jardin de Bacchus»

Menu-Karte « Just a Starter as Maincourse» 21.00€

A Maincourse Menu 25.00€

Menu-Karte Satrter-Maincourse or Maincourse-Cheese or Maincourse-Desert 33.00€

Menu-Karte Starter-Maincourse -Cheese oder Starter-Maincourse -Desert 42.00€

Menu-Karte Satrter-Fish-Meat-Cheese-Desert 57.00€



Seared foie gras, pumpkin and hazelnut pie, honey jus

Young leeks with truffle vinaigrette, fried calf egg and San Danièle ham

Scallop carpaccio with lime and passion fruit, wakame and avocado tempura

Warm lobster and shrimp salad, vegetable brunoise with sesame oil and fresh coriander


Scallops and prawns just snacked, herring egg cream

Monkfish medallions in curry crust, rice revered with piquillos and chorizo

Roasted fillet of bar, endive tatin with orange, velvety saffron


Roasted deer, mulled wine juice and cranberries, pumpkin puree

Veal steak with Espelette pepper cream, crushed Charlotte lemon

Rossini beef fillet, bordelaise pepper Maniguette, pressed vegetables old time

Duck breast in soft cooking, Bigarade sauce, beetroot and glazed turnip shells


Citrus salad, creamy Matcha tea, bergamot sorbet

Almond and Granny Apple Tartlet with Salted Butter Caramel

Crispy feuillantine, Doulcey mounted ganache and candied pineapple

Crème brûlée grandmother Art


Plate discovery of France through its cheeses 21.00 € (18 varieties minimum)

Discovery plate accompanied by 2 glasses of wine 29.00 €

Plate of cheeses 10.00 €

Plate of cheeses, large plate 15.00 €

In case of allergies, please let us know, information on the allergens notified in our dishes will be transmitted by us.

You are Vegetarians, Vegan, share your desires,

We will develop a menu for you only.

You can not finish your dishes, no worries, you can take them on request.

Prix nets en Euro

 Home Suggests


Terrine of goose foie gras, cherry chutney and gingerbread crumbs 20,00 €

Millefeuilles of potatoes and smoked salmon, horseradish cremette and herb salad 18,00 €

Pastry with cream sauce, veal, mushrooms and chicken as a starter  15,00 €

Terrine of oxtail with foie gras, corn salad with walnut oil 18,00 €

Snail and mushroom croustade, garlic cream and parsley coulis 18,50 €


Veal kidneys sautéed with balsamic vinegar, mushrooms and gratin of vegetables 21,00 €

Fillet of pike perch with bacon, fried green cabbage, port butter and tarragon 23,00 €

Parmentier of cheeks of beef confit with cinnamon, parsnips 22,00 €

Breaded veal cord, « Cordon Bleu », mushroom cream sauce 22,00 €

Sauerkraut with garnish 21,00 €

Pastry with cream sauce, veal, mushrooms and chicken served as a main dish 20,00 €

Rib steak or Fillet matured 13,50 € per 100 grams

Rib of beef matures 12,50 € per 100 grams

All our meats are matured at least 3 weeks …

Our chefs offer tastings of meat matured 5 to 6 weeks …

Arrival and maturation according to availability, that is why we remain dependent on consumption and are likely to be breaking some selected pieces …

We offer a selection of ready-to-cut meats without trimming …

With a minimum of 200 grams, in order to guarantee a better cooking, it is you who choose the size of your piece of exception …


Streusel hazelnuts and pears, cinnamon cream 09,00 €

Dampfnuddel caramelized, banana compote and chocolate sorbet 09,00 €

Vanilla mango, Champagne siphon and crunchy praline 09,00 €

Gourmet coffee 09,00 €

Each formula can be accompanied by a drinks package

– an aperitif of your choice (excluding Champagne and Vendanges Tardives), a glass of selection wine,Water and coffee 12.00 €

– an aperitif of your choice (excluding Champagne and Vendanges Tardives), two glasses of wine selection, water and a coffee 16.00 €

Drinks without alccol offered to children under 10 years (Coca and Coca-light, Flat or fizzy water, Fanta served by glass and choice)