Seasonal appetizer

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Salad of wildfowl in aspic and ham, served with spicy mango
or
Matjes fillets of herrings à l'ancienne
or
Home-made Bouchée à la reine

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Granité for waiting

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Zander fillet with cumin
or

Suprême of chicken from Alsace with morels
or

Bonbon of ham crust , green salad

or

Baeckeoffe with three meats, green salad

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Buffet of desserts from our serving trolley
or
Home-made iced soufflé with kirsch (cherry brandy)
or
Plum soup with cinnamon and mirabelle plum sorbet
or
Variation of cheeses from our platter