Le menu Découverte

Mini appetizers

-o-o-o-o-o-

Cooked whelks, palourdes, sea almonds, clams, winkles, grey and pink prawns,

oysters "fines de claires", specials of Marennes, hollow Prat Ar Coum, specials Utah Beach, edible crabs, lobsters, mussels in cream sauce or a la poulette

-o-o-o-o-o-

Seasonal granité

-o-o-o-o-o-

"Pièce du boucher" depending on the chef's mood

Fish suggestion of the day

-o-o-o-o-o-

Surprise dessert from our bakery

PRICE FOR THE EVENING 80€ per person all included

Aperitif, menu, beverages (wine, mineral water and coffee)

Taxes, service and good mood included

The whole menu will be served with a selection of seasonal wines ;
you can drink as much as you want

Selection of minimum 12 wines

Musical animation from 8 o'clock PM to midnight

To be able to degustate with confidence all wines,
we offer you a discount tariff for all hotel rooms.

Package for 2 persons, including dinner, room and breakfast buffet for 215€/person

Net price in Euro

RESERVATION

To ensure maximum freshness and to provide at best supplies, this type of event is possible only by reservation.

To confirm your reservation, we would appreciate it
if you could send us your payment by methods at your convenience,
at the latest 10 days before the reserved date

All reservations that are not pre-paid will be considered canceled.

Dinner will begin at 8 o'clock PM precisely

CALENDAR OF OUR EVENINGS

Available Friday, Saturday and Sunday

4th,5th and 6th September 2009

25th, 26th and 27th September 2009

30th, 31th October and 1st November 2009

27th, 28th and 29th November 2009

22th, 23th and 24th Januar 2010

26th, 27th and 28th Februar 2010

26th, 27th and 28 March 2010

The organization of this evening is possible outside these dates for a minimum booking of 40 people.

We reserve the right to cancel a date if minimum reservations are not met, and to refund you accordingly.