Seasonal appetizer

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Home-cooked smoked salmon "Label Rouge"
Toasts and Echire butter
or
Brandade of ray fish, served with white truffle oil
or
Traditional goose foie gras

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Granité for waiting

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Seared red mullet fillets with lemongrass Thai
or
Duck breast with honey and balsamic reduction
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Casserole of sliced veal kidneys with "champignons de Paris" in cream sauce
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Dacquoise chocolate flavored with passion fruits and raspberry sorbet
or
Iced soufflé with citrus fruits and caramelized almonds
or
Bavarois of coconut, served with hot chocolate cream
or
Variation of cheeses from our platter