€

Goose foie gras, traditional recipe

18,20

Nougat of foie gras with dried fruits,
onion chutney "Grenadine"

18,20

Carpaccio of foie gras
with white truffle oil
and chopped dark truffles

19,20

Trilogy of goose foie gras
(Traditional recipe, Nougat and Carpaccio)

21,10

Goose foie gras en raviole in broth with snails and chanterelles

20,00

Seared goose foie gras, served with sour cream sauce

23,00