OUR STARTERS

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    €

Ray fish brandada with white truffle oil
and chopped dark truffles

18,00

Salad of wildfowl in aspic and ham with spicy mango, served with seared goose foie gras

17,20

Seared frogs' legs casserole

served with garlic and parsley cream sauce

16,30

Seared frogs' legs à la provençale
served with fresh tomatoes cubes

17,20

Crazy salad of smoked gambas, smoked magrets and chopped smoked foie gras

19,00
             Home-cooked smoked salmon "Label Rouge" from Scottland,
             toasts and Echire butter
16,30