|
|
€ |
|
All desserts are home-made |
|
|
Buffet of desserts from our serving trolley |
7,65 |
|
Chocolate fondue and seasonal fresh fruits |
7,65 |
|
Plate of fresh fruits and associated home-made sorbets |
7,65 |
|
Crème brûlée with brown sugar, served with an alcoholic sorbet |
6,70 |
|
"Green Mousse" of vanilled kiwi, served with raspberry sauce |
7,20 |
|
Soft meringues
from Mr Bringout, baker, |
6,70 |
|
Half-moon of iced fresh mint, hints of dark chocolate |
7,20 |
|
Trilogy of chocolate (sorbet, mousse and white chocolate ice cream) |
7,65 |
|
Iced nougat with candied fruits and peanuts |
6,70 |
|
Iced Parfait with cherry brandy |
6,70 |
|
Genuine moka |
7,65 |
|
Moelleux of lukewarm chocolate and cherries |
7,65 |
