Hot drinks

All teas and infusions
3.60 €

Orange Flower
Chamomile
Mint
Verbena
Verbena mint
Linden mint
Citronella
Linden of Carpentras

Earl Grey Tea

Teas of China (south provinces) not smoked, aromatized with bergamot of Calabre. A very old chinese recipe that still enchants tea lovers. Good adapted for the afternoon and the evening. Without milk.

Pure Darjeeling Tea

Originated from the high steps at the bottom of Himalaya, this light and aromatic tea is deservedly one of the most famous in the world. Ideal in the afternoon, preferably pure, it can be served with a cold milk cloud.

Lapsang Souchang Tea

Smoked tea of China. A classic for tea lovers. Best adapted for salt breakfasts.

Thé Breakfast Ceylan

Mix of teaplants with small plant leafs of Ceylon and India (Assam and Darjeeling). Just enough spicy (without bitterness) for the breakfast. With a cold milk cloud you will even better appreciate his qualities.

Ceylan Tea O P

Full leaf tea originated from the "Tea Island" for a light breakfast and for each moment all day long. With or without milk.

Green tea with mint

Gunpowder of China and mint of Nanah in Marocco are wisely mixed. It can be consumed very iced or very hot and very sweet like the Tuaregs and the inhabitants of North Africa do.

Green tea mix Green Sun

Gunpowder of China with blood orange aroma.

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